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	<title>Comments on: Cha Cha Chia &#8211; should we dance with joy about the new &#8216;super&#8217; seed?</title>
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	<description>Hot news bites with a healthy serve of what&#039;s in flavour.</description>
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		<title>By: Noah Bursell</title>
		<link>http://www.scoopnutrition.com/2010/03/cha-cha-chia-should-we-dance-with-joy-about-the-new-super-seed/comment-page-1/#comment-4001</link>
		<dc:creator>Noah Bursell</dc:creator>
		<pubDate>Sun, 19 Dec 2010 17:47:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.scoopnutrition.com/?p=408#comment-4001</guid>
		<description>Superb webpage, I like how your website looks! The layout is great!…</description>
		<content:encoded><![CDATA[<p>Superb webpage, I like how your website looks! The layout is great!…</p>
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		<title>By: Lisa Simpson</title>
		<link>http://www.scoopnutrition.com/2010/03/cha-cha-chia-should-we-dance-with-joy-about-the-new-super-seed/comment-page-1/#comment-3308</link>
		<dc:creator>Lisa Simpson</dc:creator>
		<pubDate>Fri, 15 Oct 2010 14:59:35 +0000</pubDate>
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		<description>Endorsed by the Coeliac Society, I had to investigate this amazing little seed! I’ve been playing ‘food scientist’ and ‘chef’ with this little seed over the past few weeks and have been fascinated by its ability to convert into a gel for smoothies or remain crunchy like a poppy seed in baked goods. Mild tasting and versatile, this little seed can be easily sprinkled into foods to instantly boost the nutritional profile. A fantastic source of Omega 3, fibre and protein that is also gluten free; it has now found a welcome place in my pantry.</description>
		<content:encoded><![CDATA[<p>Endorsed by the Coeliac Society, I had to investigate this amazing little seed! I’ve been playing ‘food scientist’ and ‘chef’ with this little seed over the past few weeks and have been fascinated by its ability to convert into a gel for smoothies or remain crunchy like a poppy seed in baked goods. Mild tasting and versatile, this little seed can be easily sprinkled into foods to instantly boost the nutritional profile. A fantastic source of Omega 3, fibre and protein that is also gluten free; it has now found a welcome place in my pantry.</p>
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		<title>By: The scoop on nutrition &#187; Makeover your pantry with wholegrains &#38; ancient grains &#8211; you&#8217;ll freekeh over the health benefits</title>
		<link>http://www.scoopnutrition.com/2010/03/cha-cha-chia-should-we-dance-with-joy-about-the-new-super-seed/comment-page-1/#comment-1702</link>
		<dc:creator>The scoop on nutrition &#187; Makeover your pantry with wholegrains &#38; ancient grains &#8211; you&#8217;ll freekeh over the health benefits</dc:creator>
		<pubDate>Tue, 31 Aug 2010 09:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.scoopnutrition.com/?p=408#comment-1702</guid>
		<description>[...] For my article in September GI News I&#8217;ve written about health halos.  Those foods that appear to have a saintly, healthy glow if you look at the front of pack message, but in fact have a deeper, often devlish story, when you read the nutrition information panel or ingredient list.  You can read my full article here from 1 September.  And it got me thinking about the best ways to avoid health halos?  Well you can study for 6 years at university for a Masters Degree in Nutrition &amp; Dietetics.  Or you can become an avid label reader and learn to decipher the numbers and codes (stay tuned for our how-to guide).  But by far the easiest solution is to go for more whole foods.  More foods close to their natural state.  More foods without a loooong ingredient list full of non-food sounding names.  And there&#8217;s no better place to start than with wholegrains.  Especially those ancient grains like freekeh (free-ka) and quinoa (keen-wa) that are the buzz around town.   If you want more on scientific research on wholegrains, check out this latest research review &#8211; The Grains And Legumes Health Report.  And for tips on how to reach your daily wholegrain target visit www.gograins.com.au You may also like to read more about chia seeds here in our archive post.  [...]</description>
		<content:encoded><![CDATA[<p>[...] For my article in September GI News I&#8217;ve written about health halos.  Those foods that appear to have a saintly, healthy glow if you look at the front of pack message, but in fact have a deeper, often devlish story, when you read the nutrition information panel or ingredient list.  You can read my full article here from 1 September.  And it got me thinking about the best ways to avoid health halos?  Well you can study for 6 years at university for a Masters Degree in Nutrition &amp; Dietetics.  Or you can become an avid label reader and learn to decipher the numbers and codes (stay tuned for our how-to guide).  But by far the easiest solution is to go for more whole foods.  More foods close to their natural state.  More foods without a loooong ingredient list full of non-food sounding names.  And there&#8217;s no better place to start than with wholegrains.  Especially those ancient grains like freekeh (free-ka) and quinoa (keen-wa) that are the buzz around town.   If you want more on scientific research on wholegrains, check out this latest research review &#8211; The Grains And Legumes Health Report.  And for tips on how to reach your daily wholegrain target visit <a href="http://www.gograins.com.au You" rel="nofollow">http://www.gograins.com.au You</a> may also like to read more about chia seeds here in our archive post.  [...]</p>
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		<title>By: Guest Post: Catching on to omega 3’s with Emma Stirling APD</title>
		<link>http://www.scoopnutrition.com/2010/03/cha-cha-chia-should-we-dance-with-joy-about-the-new-super-seed/comment-page-1/#comment-1166</link>
		<dc:creator>Guest Post: Catching on to omega 3’s with Emma Stirling APD</dc:creator>
		<pubDate>Tue, 20 Jul 2010 13:13:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.scoopnutrition.com/?p=408#comment-1166</guid>
		<description>[...] this process is not that efficient.  You can read more in The Scoop on Nutrition post on Cha Cha Chia – should we dance for joy about the new super [...]</description>
		<content:encoded><![CDATA[<p>[...] this process is not that efficient.  You can read more in The Scoop on Nutrition post on Cha Cha Chia – should we dance for joy about the new super [...]</p>
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		<title>By: Karen Kingham</title>
		<link>http://www.scoopnutrition.com/2010/03/cha-cha-chia-should-we-dance-with-joy-about-the-new-super-seed/comment-page-1/#comment-164</link>
		<dc:creator>Karen Kingham</dc:creator>
		<pubDate>Tue, 30 Mar 2010 21:33:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.scoopnutrition.com/?p=408#comment-164</guid>
		<description>Just got a scoop from another source on a new range of breads all with chia seeds - Yum Super Healthy Bread comes in four varieties – white, wholemeal, farmers grain and sunflower and linseed.  For more details visit www.yumbread.com.au. And it looks like they will be available in supermarkets - happy eating!</description>
		<content:encoded><![CDATA[<p>Just got a scoop from another source on a new range of breads all with chia seeds &#8211; Yum Super Healthy Bread comes in four varieties – white, wholemeal, farmers grain and sunflower and linseed.  For more details visit <a href="http://www.yumbread.com.au" rel="nofollow">http://www.yumbread.com.au</a>. And it looks like they will be available in supermarkets &#8211; happy eating!</p>
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		<title>By: The scoop on nutrition &#187; Blog Archive &#187; What do I need to know if I want to go vego or vegan? &#8211; guest expert Sue Radd APD</title>
		<link>http://www.scoopnutrition.com/2010/03/cha-cha-chia-should-we-dance-with-joy-about-the-new-super-seed/comment-page-1/#comment-132</link>
		<dc:creator>The scoop on nutrition &#187; Blog Archive &#187; What do I need to know if I want to go vego or vegan? &#8211; guest expert Sue Radd APD</dc:creator>
		<pubDate>Fri, 26 Mar 2010 01:25:21 +0000</pubDate>
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		<description>[...] containing other fatty acids.  However, the parent compound called ALA is richly found in chia seeds, linseeds, walnuts and some other plant foods and converted by the body to the same stuff.  In [...]</description>
		<content:encoded><![CDATA[<p>[...] containing other fatty acids.  However, the parent compound called ALA is richly found in chia seeds, linseeds, walnuts and some other plant foods and converted by the body to the same stuff.  In [...]</p>
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		<title>By: Becci</title>
		<link>http://www.scoopnutrition.com/2010/03/cha-cha-chia-should-we-dance-with-joy-about-the-new-super-seed/comment-page-1/#comment-79</link>
		<dc:creator>Becci</dc:creator>
		<pubDate>Tue, 16 Mar 2010 23:31:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.scoopnutrition.com/?p=408#comment-79</guid>
		<description>I put chia seeds on my breakfast everyday! It consists of BarleyMax cereal, blueberries, natural no fat yogurt and chia seeds - yum!
A great way to give myself that extra boost of nutrition everyday :)</description>
		<content:encoded><![CDATA[<p>I put chia seeds on my breakfast everyday! It consists of BarleyMax cereal, blueberries, natural no fat yogurt and chia seeds &#8211; yum!<br />
A great way to give myself that extra boost of nutrition everyday <img src='http://www.scoopnutrition.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Bridget~ The Internet Chef</title>
		<link>http://www.scoopnutrition.com/2010/03/cha-cha-chia-should-we-dance-with-joy-about-the-new-super-seed/comment-page-1/#comment-75</link>
		<dc:creator>Bridget~ The Internet Chef</dc:creator>
		<pubDate>Tue, 16 Mar 2010 11:04:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.scoopnutrition.com/?p=408#comment-75</guid>
		<description>I made a huge batch of gogi date and coconut muesli a couple of days ago ~ Chia seeds would have been a wonderful addition. 

I love the fact that these seeds are produced here in Australia! We all need too think Global and act local. Support our farmers and support the environment too!! 

Thank you for the wonderfully informative post Emma o.0</description>
		<content:encoded><![CDATA[<p>I made a huge batch of gogi date and coconut muesli a couple of days ago ~ Chia seeds would have been a wonderful addition. </p>
<p>I love the fact that these seeds are produced here in Australia! We all need too think Global and act local. Support our farmers and support the environment too!! </p>
<p>Thank you for the wonderfully informative post Emma o.0</p>
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		<title>By: rebecca</title>
		<link>http://www.scoopnutrition.com/2010/03/cha-cha-chia-should-we-dance-with-joy-about-the-new-super-seed/comment-page-1/#comment-74</link>
		<dc:creator>rebecca</dc:creator>
		<pubDate>Tue, 16 Mar 2010 04:34:02 +0000</pubDate>
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		<description>great and informative post</description>
		<content:encoded><![CDATA[<p>great and informative post</p>
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