Archive for the ‘Kitchen Klinic’ Category

Allergy management must haves for eating out and foodservice – by Emma Stirling APD Editor

Allergy management must haves for eating out and foodservice – by Emma Stirling APD Editor
It’s Food Allergy Awareness Week in Australia and the perfect time to share with you some work the Scoop Nutrition team has been doing in food-service and hospitality.  We love chefs, nearly as much as we love food.  And we’ve loved the reaction to our Allergen and Special Diet workshops...
May 16th, 2012 | Kitchen Klinic, Nutrition News | Read More

Recipe ReDux Rustic Rhubarb and Apple Bread – by Emma Stirling APD Editor

Recipe ReDux Rustic Rhubarb and Apple Bread – by Emma Stirling APD Editor
It’s Recipe ReDux time again and the theme is exploring the North American Spring harvest – spring onions, pea sprouts, asparagus, rhubarb – you get the picture.  As we head into the cooler months Down Under slow pot roasts, baked apples and aromatic spices are more in my head space. ...
April 21st, 2012 | Kitchen Klinic | Read More

Recipe ReDux Vietnamese Honey & Lemongrass Pork with Vermicelli Salad – by Sarah Leung APD

Recipe ReDux Vietnamese Honey & Lemongrass Pork with Vermicelli Salad – by Sarah Leung APD
One of the things I love about The Scoop on Nutrition is giving young nutritionists and dietitians a chance to show their stuff. So when this months Recipe ReDux honey or maple syrup theme was announced, and this guest post with honey, hit our newsdesk, I knew the culinary planets had aligned. While...
March 21st, 2012 | Kitchen Klinic | Read More

Recipe ReDux 100% Cacao Chocolate Sorbet

Recipe ReDux 100% Cacao Chocolate Sorbet
There’s something very alluring about a man addicted to chocolate. So when this month’s #RecipeReDux (the first recipe challenge by registered dietitians) choclaty theme was announced, I just knew that Willie would be my inspiration. No not that Willy of the Wonka bar.  But more about that...
February 24th, 2012 | Kitchen Klinic | Read More

Recipe Redux Breakfast Quinoa with Quince Balsamic Berries

Recipe Redux Breakfast Quinoa with Quince Balsamic Berries
It’s Recipe Redux time again – the first recipe challenge by registered dietitians – and the theme this month is waking up to a new breakfast.  We’re on a beach holiday break this week and like good locavores have been foraging around picking berries and exploring local produce...
January 22nd, 2012 | Kitchen Klinic | Read More

Recipe Redux Festive Fattoush

Recipe Redux Festive Fattoush
So this is Christmas. And what have you done? Another year over.  And a new one (nearly) begun. As we reflect on a fantastic year at The Scoop on Nutrition we hope we’ve DONE enough to show you that dietitians are food lovers, that are big on sound science and health, as well as great taste. ...
December 21st, 2011 | Cultured Cuisine, Kitchen Klinic | Read More

Recipe Redux Hot Smoked Salmon & Freekeh Nicoise

Recipe Redux Hot Smoked Salmon & Freekeh Nicoise
Welcome to the next Recipe Redux – the first recipe challenge by registered dietitians.  This month’s theme is my very own pick,  a whole new grain. I lurv Aussie grown, cracked, greenwheat freekeh.  Picked and roasted when the grain is green, freekeh retains a high level of protein (over...
November 21st, 2011 | Kitchen Klinic | Read More

Recipe Redux Chermoula Chickpea & Pumpkin Sliders

Recipe Redux Chermoula Chickpea & Pumpkin Sliders
Can I let you in on a little secret? I have an obsession with street food and food trucks.   I’ve even bought a foodtruck oil painting on etsy (see bottom) and hope someone gets me this from intheseam for a Chrissy gift below. So what better inspiration for this month’s Recipe Redux –...
October 21st, 2011 | Kitchen Klinic | Read More

The scoop on omega 3′s & #EatKit wrap up – with guest expert Melissa Carmody APD

The scoop on omega 3′s & #EatKit wrap up – with guest expert Melissa Carmody APD
We had another very lively twitter chat this month for #EatKit, a new, monthly Twitter chat with tips and tricks from dietitian’s, food lovers and anyone interested in food and nutrition. Catherine Saxelby of Foodwatch was the moderator this month and the topic was ‘fish or fish oil – what’s...
September 27th, 2011 | Kitchen Klinic, Nutrition News | Read More

Recipe Redux Kitchen Garden Salsa Verde

Recipe Redux Kitchen Garden Salsa Verde
It’s Recipe Redux time again – the first recipe challenge founded by registered dietitians and the theme for September is dressing for success.  Instead of a makeover, I’ve chosen a traditional and healthy favourite.  My salsa verde is so versatile and better still can be made in...
September 21st, 2011 | Kitchen Klinic | Read More
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