Archive for the ‘Kitchen Klinic’ Category

Recipe Redux Breakfast Quinoa with Quince Balsamic Berries

Recipe Redux Breakfast Quinoa with Quince Balsamic Berries
It’s Recipe Redux time again – the first recipe challenge by registered dietitians – and the theme this month is waking up to a new breakfast.  We’re on a beach holiday break this week and like good locavores have been foraging around picking berries and exploring local produce...
January 22nd, 2012 | Kitchen Klinic | Read More

Recipe Redux Festive Fattoush

Recipe Redux Festive Fattoush
So this is Christmas. And what have you done? Another year over.  And a new one (nearly) begun. As we reflect on a fantastic year at The Scoop on Nutrition we hope we’ve DONE enough to show you that dietitians are food lovers, that are big on sound science and health, as well as great taste. ...
December 21st, 2011 | Cultured Cuisine, Kitchen Klinic | Read More

Recipe Redux Hot Smoked Salmon & Freekeh Nicoise

Recipe Redux Hot Smoked Salmon & Freekeh Nicoise
Welcome to the next Recipe Redux – the first recipe challenge by registered dietitians.  This month’s theme is my very own pick,  a whole new grain. I lurv Aussie grown, cracked, greenwheat freekeh.  Picked and roasted when the grain is green, freekeh retains a high level of protein (over...
November 21st, 2011 | Kitchen Klinic | Read More

Recipe Redux Chermoula Chickpea & Pumpkin Sliders

Recipe Redux Chermoula Chickpea & Pumpkin Sliders
Can I let you in on a little secret? I have an obsession with street food and food trucks.   I’ve even bought a foodtruck oil painting on etsy (see bottom) and hope someone gets me this from intheseam for a Chrissy gift below. So what better inspiration for this month’s Recipe Redux –...
October 21st, 2011 | Kitchen Klinic | Read More

The scoop on omega 3′s & #EatKit wrap up – with guest expert Melissa Carmody APD

The scoop on omega 3′s & #EatKit wrap up – with guest expert Melissa Carmody APD
We had another very lively twitter chat this month for #EatKit, a new, monthly Twitter chat with tips and tricks from dietitian’s, food lovers and anyone interested in food and nutrition. Catherine Saxelby of Foodwatch was the moderator this month and the topic was ‘fish or fish oil – what’s...
September 27th, 2011 | Kitchen Klinic, Nutrition News | Read More

Recipe Redux Kitchen Garden Salsa Verde

Recipe Redux Kitchen Garden Salsa Verde
It’s Recipe Redux time again – the first recipe challenge founded by registered dietitians and the theme for September is dressing for success.  Instead of a makeover, I’ve chosen a traditional and healthy favourite.  My salsa verde is so versatile and better still can be made in...
September 21st, 2011 | Kitchen Klinic | Read More

18 top cooking tips to slash the fat – with guest expert Chef Nutritionist Mel Haynes

18 top cooking tips to slash the fat – with guest expert Chef Nutritionist Mel Haynes
It’s hard to believe that August has come to an end.  We’ve had a big month, launching our Scoop Supporter program, Twitter chat #EatKit and having our first Sub of the Month on board, Chef Nutritionist Mel Haynes.  We’ve loved Mel’s culinary nutrition insights and enjoyed having...
August 31st, 2011 | Kitchen Klinic | Read More

Recipe Redux Greek Yogurt Pavlova Popsicles

Recipe Redux Greek Yogurt Pavlova Popsicles
We kick off month 3 of the Recipe Redux, the first recipe challenge by registered dietitians, with the theme of frozen desserts.  Now I don’t mind one little bit that we are still in the colds of winter, while my colleagues in the USA sweat it out in Summer.  You see I love a cold dessert all...
August 21st, 2011 | Kitchen Klinic | Read More

MasterChef Moussaka gets a Makeover – by guest dietitian Kate Bullen APD

MasterChef Moussaka gets a Makeover – by guest dietitian Kate Bullen APD
The Scoop Nutrition team have had another great session this week running workshops for chefs on special diets and allergen management.  When it comes to chefs and dietitians, I truly believe the twain can meet.  There is a place for gourmet, dining out deliciousness, just as there is the right approach...
July 29th, 2011 | Kitchen Klinic | Read More

Recipe Redux Tangelo-ade – hot or icy to suit the season

Recipe Redux Tangelo-ade – hot or icy to suit the season
As we get into the second month of the Recipe Redux - the first and only recipe challenge by registered dietitians, the theme is Summer beverages.  And even though my Northern colleagues are going to starting sipping straight away, I’ll be bookmarking loads of their refreshing recipes for a few...
July 21st, 2011 | Kitchen Klinic | Read More
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