Archive for the ‘Kitchen Klinic’ Category

18 top cooking tips to slash the fat – with guest expert Chef Nutritionist Mel Haynes

18 top cooking tips to slash the fat – with guest expert Chef Nutritionist Mel Haynes
It’s hard to believe that August has come to an end.  We’ve had a big month, launching our Scoop Supporter program, Twitter chat #EatKit and having our first Sub of the Month on board, Chef Nutritionist Mel Haynes.  We’ve loved Mel’s culinary nutrition insights and enjoyed having...
August 31st, 2011 | Kitchen Klinic | Read More

Recipe Redux Greek Yogurt Pavlova Popsicles

Recipe Redux Greek Yogurt Pavlova Popsicles
We kick off month 3 of the Recipe Redux, the first recipe challenge by registered dietitians, with the theme of frozen desserts.  Now I don’t mind one little bit that we are still in the colds of winter, while my colleagues in the USA sweat it out in Summer.  You see I love a cold dessert all...
August 21st, 2011 | Kitchen Klinic | Read More

MasterChef Moussaka gets a Makeover – by guest dietitian Kate Bullen APD

MasterChef Moussaka gets a Makeover – by guest dietitian Kate Bullen APD
The Scoop Nutrition team have had another great session this week running workshops for chefs on special diets and allergen management.  When it comes to chefs and dietitians, I truly believe the twain can meet.  There is a place for gourmet, dining out deliciousness, just as there is the right approach...
July 29th, 2011 | Kitchen Klinic | Read More

Recipe Redux Tangelo-ade – hot or icy to suit the season

Recipe Redux Tangelo-ade – hot or icy to suit the season
As we get into the second month of the Recipe Redux - the first and only recipe challenge by registered dietitians, the theme is Summer beverages.  And even though my Northern colleagues are going to starting sipping straight away, I’ll be bookmarking loads of their refreshing recipes for a few...
July 21st, 2011 | Kitchen Klinic | Read More

Recipe Redux Char Siu BBQ Pork – and a giveaway too, for you.

Recipe Redux Char Siu BBQ Pork – and a giveaway too, for you.
How exciting to get started with the first and only recipe challenge founded by dietitians, The Recipe ReDux.  As the Latin term “redux” means to revisit or reinvent, we are reinventing the idea of healthy eating with a taste-first approach. To kick start the first month challenge the theme befit...
June 21st, 2011 | Kitchen Klinic | Read More

Healthy eating on a budget – by guest expert Julie Masci APD

Healthy eating on a budget – by guest expert Julie Masci APD
When a kilo of bananas costs more than a Big Mac Meal, we are left pondering how it is possible to eat well without burning two holes in our pockets.  But rest assured that with a bit of time spent planning, fewer dollars need to be spent at the checkout to stay healthy.  Let’s have a closer look...
March 24th, 2011 | Expert Examiner, Kitchen Klinic | Read More

Did you hear the one about the chef and the dietitian?

Did you hear the one about the chef and the dietitian?
As we kick off Valentine’s Day the tweets are flying fast with foodie indulgences and tales of romantic dinners.  It’s one of those special nights of the year when richness reins supreme and chefs can show their superior handy work and food nouse from quinelles to chanterelles.  But as...
February 14th, 2011 | Kitchen Klinic, Nutrition News | Read More

Trouble eating your greens? – you need The Vegetable Butcher

Trouble eating your greens? – you need The Vegetable Butcher
Do you eat your greens, purples and reds? Survey any dietitian and you will find that we eat well over the (fairly dismal) average vegetable serves a day.  With many of us easily exceeding the 5+ recommended serves.  So what’s our secret? And what on earth is a vegetable butcher? Veg out Just...
January 20th, 2011 | Kitchen Klinic, Nutrition News | Read More

New recipe app by Chow and Chatter dietitian – Rebecca Subbiah RD

New recipe app by Chow and Chatter dietitian – Rebecca Subbiah RD
Since I last posted about recipe, health and nutrition apps in Techno Nutrition – will an iphone help you eat smarter? there has been an explosion of new offerings on the itunes store.  In this latest Kitchen Klinic post I wanted to introduce you to a colleague and her brand new recipe app.  I’m...
December 7th, 2010 | Kitchen Klinic, Nutrition News | Read More

Uncovering the real barrier to home-cooking with guest chef and nutritionist Mel Haynes

Uncovering the real barrier to home-cooking with guest chef and nutritionist Mel Haynes
As our North American friends finish Thanksgiving dinner I hope that more and more people have been baking it, not faking it this year.  With a surge of convenience foods and ready-made dishes it’s easy to become a food arranger rather than a home cook, even on special occasions.  In today’s...
November 26th, 2010 | Kitchen Klinic, Nutrition News | Read More
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