With its recent debut in the Recipe Redux, fermented foods are trending the tastebuds of foodies around town. Tempeh has emerged from the underground scene and is definitely the new tofu on the chopping block.  So we asked one of our Sub of the Month’s to investigate and help us tune into tempeh. About...

It’s Recipe Redux time again and the theme for May is a brunch party fit for a bride-to-be, baby shower, graduation or special occasion.  I think brunch is a totally civilized time to entertain. But it is tricky to make everything look all pintersty stunning, when you’re still trying to...

We had a super lively chat last night on Tea! Hope you enjoy the archives.   [View the story "Tea, health and happiness " on Storify]

May 13th -19th 2013, is Food Allergy Week.  At Scoop Nutrition we do a lot of consulting work in this area helping chefs, restaurants and cafes become allergy aware and prepared.  But our recent Sub of the Month, works weekly with patients in a busy allergen clinic, so we asked her to help with the...

As we approach Mother’s Day in Australia I’m looking forward to a handmade card and the school made bath bombs that Master 8 let slip are under his bed!  I’m sure I’ll get cold congealed eggs for breakfast in bed again.  But Miss Ten will no doubt remember the last of the summer...

We’ve got used to the idea of chefs branching out into their own product lines, like Masterchef’s Marion’s Thai Kitchen Food Range.  But get set to say hello to a new range of fresh baby food, yes baby food, developed by Michelin Star-trained, mega-chef, Luke Mangan.  We asked our...

Fish is a funny food.  It really seems to polarise people.  The lovers and well, let’s just say the not so lovers, as I really discourage any negative words about food.  The not so lovers often don’t like to touch or smell it, but most of the time it’s simply a case of forgetting...

Did you know?  The first post we ever published on Scoop over three years ago, was about Jamie Oliver and the way he was trying to change they way we cook and eat.  Jamie’s Food Revolution has grown over those years (just like us) and we are proud to act as local Ambassadors in Melbourne, for...

We love bringing you the Scoop on Nutrition and what’s hot and happening.  We write about the popular. And also the important.  Today’s post on Indigenous insights is important.  So please read and share. About our expert: Previously working as a fly-in-fly-out Dietitian in tropical Darwin,...

It’s our monthly Recipe Redux time again and the theme is better-for-you cupcakes.  Or if you’re totally over an upmarket cup, you can showcase another trend in handheld desserts.  Well I’m not over cupcakes.  No siree.  But I am interested in the rise in artisan doughnuts and so...